Organic red wine straight from Sicily
This organic wine is grown in Trapani, some of the most authentic Sicilian regions. Everything about it is natural. You can even eat the label and the sugar-cane cork. The fields are powered by the nearby wind turbines and are watered from the local water reserves.
"Sicily permits you to grow organic, so why not do it", - Tomasso Stellino, Wine Maker
- Color: Intense red with violet reflections
- Odor: Wrap and penetrating with berries, persistent aroma
- Flavor: Tannins soft and round in taste
- Uses: Excellent with appetizers made from cold meats and typical cheeses, Fresh pasta dishes with rich and roasted meat and fish dishes